In this episode, Lorenzo Gonzalez speaks with Mara Jernigan, a chef, culinary consultant, and educator who has worked in kitchens across Canada, Europe, and the Caribbean. In Belize, she’s led culinary operations at Copal Tree Lodge and supported teams at Mahogany Bay, Victoria House, and Blancaneaux. Mara shares why a well-run kitchen is essential to guest satisfaction—and how kitchen systems, staff morale, and food waste all connect to the bigger picture of tourism success.
This series is presented in partnership with BELTRAIDE, Belize’s national economic development agency. To partner with us, email belizetourismfutures at gmail dot com.
🎧 S2 E5: Why a Great Kitchen Drives Tourism Success
Mara Jernigan offers practical advice on how to run more efficient kitchens—even with limited budgets—and why tools like sharp knives, clear recipes, clean fridges, and strong communication matter more than people think. She also shares stories from her time in Belize, highlighting how small investments and shared knowledge can transform not just kitchens, but entire guest experiences.
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